San Nen Netaro 1800ml Bottle | Brown Sugar Shochu Kikaijima Shuzo Kagoshima Prefecture
A profound brown sugar shochu made by blending long-aged sake with 3-year-aged genshu
Kikaijima Shuzo's "Sannennentazou" is made by blending 3-year-aged brown sugar shochu genshu with long-aged shochu (5 to 10 years old). As the name suggests, this shochu stands out for its well-aged character.
A mellow and profound flavor brought by aging
The unique sweet flavor of brown sugar shochu is layered with the mellowness and deep richness derived from aging, resulting in a surprisingly soft mouthfeel. This shochu is highly acclaimed among brown sugar shochu enthusiasts and is meant to be savored slowly.
Recommended way to drink
Enjoy the mellow flavor derived from aging slowly, on the rocks or straight.
Product Specifications
- Volume: 1800ml
- Alcohol content: 30%
- Ingredients: Brown sugar, rice koji
- Manufacturer: Kikaijima Shuzo
- Place of origin: Kagoshima Prefecture (Kikaijima)
*Drinking by individuals under 20 years of age is prohibited by law.
If the orderer and the recipient are the same, a purchase statement will be included in the package.
If the orderer and the recipient are different, please be assured that a purchase statement will not be included in the package.
In this case, the email sent from our shop to the orderer will serve as the statement, so please check it.
Delivered as early as the next day.
Shipping costs less than standard delivery.
Delivery will be made on the day after or two days after the shipping confirmation email is sent. *For Honshu and Shikoku, delivery will be the day after shipping; for other regions, it will be two days after shipping. (Excludes some remote islands)
*Delays may occur due to disasters, traffic conditions, etc.
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If you contact us before your order is shipped, we can include it with your item. If you wish to do so, please contact us as soon as possible.
